chocolate custard ice cream

Name: Chocolate Custard Ice Cream
Yield: 1
Cuisine: American
Ingredients: 1 3/4 cup(s) sugar; 1/4 cup(s) flour; 1/4 teaspoon(s) salt; 2 cup(s) milk; 2 large eggs, beaten; 3 1/2 - squares baking chocolate, broken; 1 tablespoon(s) vanilla; 4 cup(s) half and half

5 Pinches

Judith Esqueda

Monroe, WA

Updated on Aug 12, 2019

Rich, chocolate custard ice cream. Yum!

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prep time

cook time

method Ice-Cream Maker

yield 1 gallon

Ingredients

1 3/4 cups sugar
1/4 cup flour
1/4 teaspoon salt
2 cups milk
2 large eggs, beaten
3 1/2 - squares baking chocolate, broken
1 tablespoon vanilla
4 cups half and half

How To Make chocolate custard ice cream

Step 1

Combine sugar, flour, and salt in a saucepan. Stir in milk. Blend in eggs and add chocolate pieces.

Step 2

Cook over medium heat, stirring constantly, until mixture comes to a boil.
Step 3

Boil 1 min. Remove from heat and allow to cool.
Step 4

Add vanilla and half and half to custard and mix well.
Step 5

Fill chilled ice cream container 2/3 full. Freeze according to manufacturer's instructions.
Step 6

Pack in freezer containers and store in freezer until ready to serve.
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