chocolate covered brownie ice cream sandwiches

Patsy Fowler


these are good in the summer time everyone of us love these


★★★★★ 1 vote



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1 stick
butter, unsalted at room temperature
1 c
2 Tbsp
cocoa powder plus more for pan
1 tsp
pure vanilla extract
3/4 c
1 pinch
kosher salt


1 qt
vanilla ice cream slightly softened
3 lb
chocolate chips
1 tsp

How to Make chocolate covered brownie ice cream sandwiches


  • 1Preheat oven to 350. Butter a quarter sheet pan or a 13x9 pan. Place a sheet of parchment paper in the bottom spread with butter and dust with cocoa powder. Set aside.
  • 2In the bowl of a electric mix fitted with the paddle attachment cream together the butter, sugar and 2 tablespoons of cocoa powder. When the mixture is creamy and all lumps are gone. Add in eggs 1 at a time incorporated well before each addition. Add in vanilla.
  • 3With the mixer on low add in flour and salt. Mix until just combined. Spread into prepared pan and bake until shiny on the top 10-15 minutes. Remove from oven and allow to cool completely.
  • 4Remove the brownie from the pan and cut in half. Spread ice cream on 1 half and top with the other half. Freeze for 2-4 hours until firm.
  • 5Cut the large ice cream sandwich into smaller sandwiches. Insert wooden popsicle sticks and freeze for another hour.
  • 6Melt the chocolate chips with the oil in the microwave in 30 second intervals until chocolate is smooth. Dip each ice cream sandwich in the chocolate and let set on a sheet of parchment paper. Wrap in parchment paper and freeze until ready to serve.

Printable Recipe Card

About chocolate covered brownie ice cream sandwiches

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids

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