chocolate covered brownie ice cream sandwiches

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

these are good in the summer time everyone of us love these

★★★★★ 1

Ingredients For chocolate covered brownie ice cream sandwiches

  • 1 stick
    butter, unsalted at room temperature
  • 1 c
  • 2 Tbsp
    cocoa powder plus more for pan
  • 2
  • 1 tsp
    pure vanilla extract
  • 3/4 c
  • 1 pinch
    kosher salt
  • 1 qt
    vanilla ice cream slightly softened
  • 3 lb
    chocolate chips
  • 1 tsp

How To Make chocolate covered brownie ice cream sandwiches

  • 1
    Preheat oven to 350. Butter a quarter sheet pan or a 13x9 pan. Place a sheet of parchment paper in the bottom spread with butter and dust with cocoa powder. Set aside.
  • 2
    In the bowl of a electric mix fitted with the paddle attachment cream together the butter, sugar and 2 tablespoons of cocoa powder. When the mixture is creamy and all lumps are gone. Add in eggs 1 at a time incorporated well before each addition. Add in vanilla.
  • 3
    With the mixer on low add in flour and salt. Mix until just combined. Spread into prepared pan and bake until shiny on the top 10-15 minutes. Remove from oven and allow to cool completely.
  • 4
    Remove the brownie from the pan and cut in half. Spread ice cream on 1 half and top with the other half. Freeze for 2-4 hours until firm.
  • 5
    Cut the large ice cream sandwich into smaller sandwiches. Insert wooden popsicle sticks and freeze for another hour.
  • 6
    Melt the chocolate chips with the oil in the microwave in 30 second intervals until chocolate is smooth. Dip each ice cream sandwich in the chocolate and let set on a sheet of parchment paper. Wrap in parchment paper and freeze until ready to serve.

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