chocolate cookies and pecan ice cream squares

Name: Chocolate Cookies and Pecan Ice Cream Squares
Prep time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/2 package(s) chocolate cream filled cookies, any brand; 2 teaspoon(s) butter, melted; 1 pint(s) pecan ice cream; 1 cup(s) caramel sauce; 1/2 - tub of cool whip, regular, light or fat free

7 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Nov 1, 2015

I was at a party a few weeks ago and a friend gave me this recipe and it was good but I decided to make a change. She made it with chocolate sauce and I changed it to have caramel sauce and my family loved it. So you can make it either way and everyone will think they are getting a different treat.

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prep time 25 Min

cook time

method No-Cook or Other

yield 12 servings

Ingredients

1/2 package chocolate cream filled cookies, any brand
2 teaspoons butter, melted
1 pint pecan ice cream
1 cup caramel sauce
1/2 - tub of cool whip, regular, light or fat free

How To Make chocolate cookies and pecan ice cream squares

Step 1

Take ice cream out of freezer 1/2 to 1 hour before you start to make this recipe so it will soften.

Step 2

Crush cookies but do not crush them fine.
Step 3

Melt 2 tsp. of butter and add to the crushed cookies.
Step 4

Put cookies on the bottom of a 9 inch square pan.
Step 5

On top of cookies, add the melted ice cream
Step 6

Then add the caramel sauce on top of the ice cream
Step 7

Then add the cool whip to the top of the ice cream
Step 8

Put in freezer and take out 1/2 hour to 45 minutes before you are going to serve it so it will soften enough for it to be cut.
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