Chocolate Cookies and Pecan Ice Cream Squares

Chocolate Cookies And Pecan Ice Cream Squares Recipe

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Mary-Ann D'Antonio


I was at a party a few weeks ago and a friend gave me this recipe and it was good but I decided to make a change. She made it with chocolate sauce and I changed it to have caramel sauce and my family loved it. So you can make it either way and everyone will think they are getting a different treat.


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12 servings
25 Min
No-Cook or Other


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  • 1/2 pkg
    chocolate cream filled cookies, any brand
  • 2 tsp
    butter, melted
  • 1 pt
    pecan ice cream
  • 1 c
    caramel sauce
  • 1/2
    tub of cool whip, regular, light or fat free

How to Make Chocolate Cookies and Pecan Ice Cream Squares


  1. Take ice cream out of freezer 1/2 to 1 hour before you start to make this recipe so it will soften.
  2. Crush cookies but do not crush them fine.
  3. Melt 2 tsp. of butter and add to the crushed cookies.
  4. Put cookies on the bottom of a 9 inch square pan.
  5. On top of cookies, add the melted ice cream
  6. Then add the caramel sauce on top of the ice cream
  7. Then add the cool whip to the top of the ice cream
  8. Put in freezer and take out 1/2 hour to 45 minutes before you are going to serve it so it will soften enough for it to be cut.

Printable Recipe Card

About Chocolate Cookies and Pecan Ice Cream Squares

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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