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Chocolate Coated Ice Cream Bon Bons

Russ Myers


Garnish this chocolate coated strawberry ice cream with fresh strawberries and whipped cream.
Recipe / Photo Adapted from Land o Lakes

★★★★★ 3 votes
No-Cook or Other


2 c
strawberry ice cream*
1/4 c
1 c
semi sweet real chocolate chips
3 Tbsp
sweetened whipped cream
fresh strawberries


1Line baking sheet with aluminum foil; place in freezer 10 minutes.
2Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze until very firm (2 to 3 hours).
3Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, until smooth (4 to 5 minutes). Stir in milk; cool to room temperature.
4Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer until ready to serve (at least 1 hour).
5To serve, place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
*Substitute 2 cups your favorite flavor ice cream.

If ice cream becomes too soft while coating, return to freezer.

About this Recipe

Main Ingredient: Dairy
Regional Style: American