Chocolate Chip Quick Ice Cream

Chocolate Chip Quick Ice Cream Recipe

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Rhonda Wheeler


When you have a sweat tooth for some ice-cream this is so fast to make and tastes great. This makes 1 1/2 quarts.No machine required.

★★★★★ 1 vote
20 Min


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1/2 c
plus 2 tablespoons ;firmly packed brown sugar
1/2 c
2 tsp
vanilla extract
1/2 tsp
2 c
heavy cream
1 c
chocolate chips, mini ;can also use regular
1 c
chopped walnuts(optional)

How to Make Chocolate Chip Quick Ice Cream


  • 1In saucepan combine brown sugar and butter and bring to a boil over low heat,stirring occationally for one minute.Remove from heat.
  • 2In a blender combine eggs,vanilla and salt;cover and blend at medium speed for 30 seconds.
  • 3Gradually add brown sugar mixture and blend at high speed for one minute.Cool to room temperature.
  • 4Beat heavy cream until stiff in a seperate bowl.Fold in butter sugar mixture.
  • 5Fold in chocolate chips and nuts(if using).
  • 6Pour into foil lined 9x5x3 loaf pan and cover with foil.
  • 7Freeze until firm ; several hours or overnight. You can put into frezer container the leftover icecream.Makes 1 1/2 quarts.

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About Chocolate Chip Quick Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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