Chocolate Chip Quick Ice Cream

Chocolate Chip Quick Ice Cream

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Rhonda Wheeler


When you have a sweat tooth for some ice-cream this is so fast to make and tastes great. This makes 1 1/2 quarts.No machine required.


★★★★★ 1 vote

20 Min


  • 1/2 c
    plus 2 tablespoons ;firmly packed brown sugar
  • 1/2 c
  • 3
  • 2 tsp
    vanilla extract
  • 1/2 tsp
  • 2 c
    heavy cream
  • 1 c
    chocolate chips, mini ;can also use regular
  • 1 c
    chopped walnuts(optional)

How to Make Chocolate Chip Quick Ice Cream


  1. In saucepan combine brown sugar and butter and bring to a boil over low heat,stirring occationally for one minute.Remove from heat.
  2. In a blender combine eggs,vanilla and salt;cover and blend at medium speed for 30 seconds.
  3. Gradually add brown sugar mixture and blend at high speed for one minute.Cool to room temperature.
  4. Beat heavy cream until stiff in a seperate bowl.Fold in butter sugar mixture.
  5. Fold in chocolate chips and nuts(if using).
  6. Pour into foil lined 9x5x3 loaf pan and cover with foil.
  7. Freeze until firm ; several hours or overnight. You can put into frezer container the leftover icecream.Makes 1 1/2 quarts.

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About Chocolate Chip Quick Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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