Chocolate Chip Quick Ice Cream

Chocolate Chip Quick Ice Cream

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Rhonda Wheeler

By
@homeskillet

When you have a sweat tooth for some ice-cream this is so fast to make and tastes great. This makes 1 1/2 quarts.No machine required.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min

Ingredients

  • 1/2 c
    plus 2 tablespoons ;firmly packed brown sugar
  • 1/2 c
    butter
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 2 c
    heavy cream
  • 1 c
    chocolate chips, mini ;can also use regular
  • 1 c
    chopped walnuts(optional)

How to Make Chocolate Chip Quick Ice Cream

Step-by-Step

  1. In saucepan combine brown sugar and butter and bring to a boil over low heat,stirring occationally for one minute.Remove from heat.
  2. In a blender combine eggs,vanilla and salt;cover and blend at medium speed for 30 seconds.
  3. Gradually add brown sugar mixture and blend at high speed for one minute.Cool to room temperature.
  4. Beat heavy cream until stiff in a seperate bowl.Fold in butter sugar mixture.
  5. Fold in chocolate chips and nuts(if using).
  6. Pour into foil lined 9x5x3 loaf pan and cover with foil.
  7. Freeze until firm ; several hours or overnight. You can put into frezer container the leftover icecream.Makes 1 1/2 quarts.

Printable Recipe Card

About Chocolate Chip Quick Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy



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