chocolate chip quick ice cream

Name: Chocolate Chip Quick Ice Cream
Prep time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) plus 2 tablespoons ;firmly packed brown sugar; 1/2 cup(s) butter; 3 - eggs; 2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 2 cup(s) heavy cream; 1 cup(s) chocolate chips, mini ;can also use regular; 1 cup(s) chopped walnuts(optional)

(1 RATING)

42 Pinches

Rhonda Wheeler

Warren, MI

Updated on Mar 21, 2013

When you have a sweat tooth for some ice-cream this is so fast to make and tastes great. This makes 1 1/2 quarts.No machine required.

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/2 cup plus 2 tablespoons ;firmly packed brown sugar
1/2 cup butter
3 - eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups heavy cream
1 cup chocolate chips, mini ;can also use regular
1 cup chopped walnuts(optional)

How To Make chocolate chip quick ice cream

Step 1

In saucepan combine brown sugar and butter and bring to a boil over low heat,stirring occationally for one minute.Remove from heat.

Step 2

In a blender combine eggs,vanilla and salt;cover and blend at medium speed for 30 seconds.
Step 3

Gradually add brown sugar mixture and blend at high speed for one minute.Cool to room temperature.
Step 4

Beat heavy cream until stiff in a seperate bowl.Fold in butter sugar mixture.
Step 5

Fold in chocolate chips and nuts(if using).
Step 6

Pour into foil lined 9x5x3 loaf pan and cover with foil.
Step 7

Freeze until firm ; several hours or overnight. You can put into frezer container the leftover icecream.Makes 1 1/2 quarts.
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