Chocolate Chip Oreo Cookie Ice Cream (No Machine)
Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 1 quart
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 c
- heavy whipping cream
- 1
- 14 oz. can of sweetened condensed milk
- 1 tsp
- vanilla
- pinch of salt
- 8
- oreo cookies crushed
- 3/4 c
- mini chocolate chips
How to Make Chocolate Chip Oreo Cookie Ice Cream (No Machine)
- 1If you have a stand mixer whip the cream on high for about 5 minutes. You can use a hand mixer also. The cream will form stiff stiff peaks.
- 2Once the cream has come to this consistancy you can add the sweetened condensed milk to it and mix until the condensed milk is incorporated.
- 3Add the vanilla and dash of salt and with a wooden spoon stir in the chocolate chips and Oreo's.
- 4Once combined pour the mixture into a freezer safe container making sure the lid is tight and freeze for 8 hours.
About Chocolate Chip Oreo Cookie Ice Cream (No Machine)
Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
