Cherry Cola Braised Apples
By
Anthony Nicometi Jr
@AnthonyNicometi
1
When I was interning early last year, Chef J.J gave everyone an Amuse Bouche. For those who don't know what that is, It's a small bite of food, 3 bites maximum. Just to get you started. And he made these amazing Merlot braised Pears. So, I had too ask him what other fruits he braised. And he told me that Cola & Apples is a good combination. So I went home too try it for myself, But I used Cherry Cola and They were amazing! I must have forgot about them, Because they were in the back of my recipe box. So I share this delicious, fruity recipe with you. I hope you enjoy my Cherry Cola Apples!
Ingredients
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6honey crisp apples
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1 stickbutter (softened)
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1 cfirmly packed brown sugar
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One 12 oz can(s)cherry cola
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·nonstick cooking spray
How to Make Cherry Cola Braised Apples
- Peel & Core each apple, with an apple corer
- Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with nonstick cooking spray.
- In a small bowl, combine the sugar, and butter, and mix until combined. Spoon the sugar mixture into the center of each apple
- Place the apples in the sprayed baking dish. Pour the cola over the apples. Bake, uncovered, until the apples are tender, about 1 hour
- Let cool 5 mins, and enjoy warm! Goes good with a scoop of French Vanilla Ice Cream! :)
About Cherry Cola Braised Apples
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
