CHERRIES JUBILEE

Cherries Jubilee Recipe

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Marlene Fields

By
@maggie325

Now you can make it yourself at home without having to wait for a restaurant that serves it. It's so simple to do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
10 Min

Ingredients

  • 4 Tbsp
    unsalted butter
  • 1/4 c
    sugar
  • 1 lb
    bing cherries, stemmed and pitted
  • 1/4 c
    kirsch (cherry brandy)
  • ~~
    vanilla ice cream

How to Make CHERRIES JUBILEE

Step-by-Step

  1. In a large skillet, melt butter over medium heat. Add sugar and cherries and stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes. Remove skillet from heat. Add Kirsch, and carefully ignite using a long handled lighter. When flame is extinguished or burns out, serve over vanilla ice cream.

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