cherries jubilee

Name: Cherries Jubilee
Ingredients: 1 pound(s) can pitted bing cherries; 3/4 cup(s) currant jelly; 1/2 cup(s) brandy, the ordinary kind; 1-1/2 quart(s) vanilla ice cream

(1 RATING)

28 Pinches

Jody Thompson

Kansas City, MO

Updated on Jul 6, 2010

This is an easy recipe that always seems to impress folks who don't know how easy it is!

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Ingredients

1 pound can pitted bing cherries
3/4 cup currant jelly
1/2 cup brandy, the ordinary kind
1-1/2 quart vanilla ice cream

How To Make cherries jubilee

Step 1

Melt currant jelly over direct heat, stirring constantly, then add cherries, partially drained, and heat slowly.

Step 2

Pour brandy in to cherry mixture. When it is warm, light carefully with a match. Spoon flaming fruit over ice cream and serve immediately.
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