Cheesecake Popsicles

Kathleen Riemer




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  • ·
    (8) 5-ounce paper cups
  • ·
    popsicle sticks
  • ·
    8 sheets graham crackers, crushed
  • ·
    2 tablespoons butter, melted
  • ·
    2 (small) packages cheesecake instant pudding mix
  • ·
    4 cups milk
  • ·
    sliced strawberries and blueberries

How to Make Cheesecake Popsicles


  1. Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
    Stir in melted butter to combine.
    Combine pudding mix and milk, whisking together until smooth.
    Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
    Next, add a layer of your graham cracker "crust" (again, about a spoonful).
    On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
    Insert popsicle sticks and freeze until set.

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