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cheesecake popsicles

(1 RATING)
32 Pinches 1 Photo
darkinsanity avatar
Kenosha, WI
Updated on Aug 16, 2013

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prep time
cook time
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Ingredients

  • - (8) 5-ounce paper cups
  • - popsicle sticks
  • - 8 sheets graham crackers, crushed
  • - 2 tablespoons butter, melted
  • - 2 (small) packages cheesecake instant pudding mix
  • - 4 cups milk
  • - sliced strawberries and blueberries

How To Make cheesecake popsicles

  • Step 1
    Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got! Stir in melted butter to combine. Combine pudding mix and milk, whisking together until smooth. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups. Next, add a layer of your graham cracker "crust" (again, about a spoonful). On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix. Insert popsicle sticks and freeze until set.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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