caramel ice cream dessert

Name: Caramel Ice Cream Dessert
Prep time: 15 min
Cook time: 5 min
Yield: 15
Ingredients: 2 cup(s) all purpose flour; 5 cup(s) quick oats; 5 cup(s) brown sugar; 2 stick(s) butter, melted; 1 cup(s) chopped pecans; 24 ounce(s) caramel ice cream topping; 5 gallon(s) vanilla ice cream, softened; ## (OPTIONAL)ADD CHERRIES IF WANTED.

(3 RATINGS)

273 Pinches 1 Photo

Megan Phillips

Tulsa, OK

Updated on Jul 3, 2010

Hope you like it as much as i do. ENJOY!!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 15-17 serving(s)

Ingredients

2 cups all purpose flour
5 cups quick oats
5 cups brown sugar
2 sticks butter, melted
1 cup chopped pecans
24 ounces caramel ice cream topping
5 gallons vanilla ice cream, softened
(OPTIONAL)ADD CHERRIES IF WANTED.

How To Make caramel ice cream dessert

Step 1

Mix together flour, oats and brown sugar. Add butter and chopped pecans.

Step 2

Add butter and chopped pecans.
Step 3

Stir well and spread on an ungreased cookie sheet.
Step 4

Bake at 400 for 15 minutes.
Step 5

Crumble while hot; cool.
Step 6

Sprinkle half of mixture in a 9 X 13 pan.
Step 7

Drizzle with a jar of caramel ice cream topping.
Step 8

Spread the ice cream on top of the caramel.
Step 9

Top with the rest of the crumble mixture and drizzle with the second jar of caramel ice cream topping.
Step 10

Serve immediately or freeze.
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