caramel ice cream dessert

★★★★★ 3
By Megan Phillips
from Tulsa, OK

Hope you like it as much as i do. ENJOY!!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.

★★★★★ 3
serves 15-17
prep time 15 Min
cook time 5 Min

Ingredients For caramel ice cream dessert

  • 2 c
    all purpose flour
  • 5 c
    quick oats
  • 5 c
    brown sugar
  • 2 stick
    butter, melted
  • 1 c
    chopped pecans
  • 24 oz
    caramel ice cream topping
  • 5 gal
    vanilla ice cream, softened
  • (OPTIONAL)ADD CHERRIES IF WANTED.

How To Make caramel ice cream dessert

  • 1
    Mix together flour, oats and brown sugar. Add butter and chopped pecans.
  • 2
    Add butter and chopped pecans.
  • 3
    Stir well and spread on an ungreased cookie sheet.
  • 4
    Bake at 400 for 15 minutes.
  • 5
    Crumble while hot; cool.
  • 6
    Sprinkle half of mixture in a 9 X 13 pan.
  • 7
    Drizzle with a jar of caramel ice cream topping.
  • 8
    Spread the ice cream on top of the caramel.
  • 9
    Top with the rest of the crumble mixture and drizzle with the second jar of caramel ice cream topping.
  • 10
    Serve immediately or freeze.

Categories & Tags for Caramel Ice Cream Dessert:

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