Caramel Ice Cream Dessert

Megan Phillips


Hope you like it as much as i do.

P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment
This Is an Official Recipe Made By Megan Phillips.

★★★★★ 3 votes
15 Min
5 Min


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2 c
all purpose flour
5 c
quick oats
5 c
brown sugar
2 stick
butter, melted
1 c
chopped pecans
24 oz
caramel ice cream topping
5 gal
vanilla ice cream, softened


How to Make Caramel Ice Cream Dessert


  • 1Mix together flour, oats and brown sugar. Add butter and chopped pecans.
  • 2Add butter and chopped pecans.
  • 3Stir well and spread on an ungreased cookie sheet.
  • 4Bake at 400 for 15 minutes.
  • 5Crumble while hot; cool.
  • 6Sprinkle half of mixture in a 9 X 13 pan.
  • 7Drizzle with a jar of caramel ice cream topping.
  • 8Spread the ice cream on top of the caramel.
  • 9Top with the rest of the crumble mixture and drizzle with the second jar of caramel ice cream topping.
  • 10Serve immediately or freeze.

Printable Recipe Card

About Caramel Ice Cream Dessert

Course/Dish: Ice Cream & Ices

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