Caramel Apple Sundae / Sauce

Caramel Apple Sundae / Sauce

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Chris L.


Pioneer woman's recipe. I added a little salt and divided recipe in half for 2 big servings or 4 small servings.

Quick and easy. Hubby loves this little dessert topping. Enjoy!


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 2
    granny smith apples, peeled and cored. slice thin or dice into small chunks
  • 1/2 c
    packed brown sugar
  • 1/2 stick
    butter, plus
  • 1 Tbsp
  • 1/4 c
    heavy cream
  • 1/2 tsp
  • dash(es)
  • ·
    cookie crumbles for topping
  • ·
    ice cream

How to Make Caramel Apple Sundae / Sauce


  1. In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.
  2. Remove apples from pan and set aside.
  3. Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
  4. Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
  5. Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
  6. Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.

Printable Recipe Card

About Caramel Apple Sundae / Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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