caramel apple sundae / sauce

Name: Caramel Apple Sundae / Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - granny smith apples, peeled and cored. slice thin or dice into small chunks; 1/2 cup(s) packed brown sugar; 1/2 stick(s) butter, plus; 1 tablespoon(s) butter; 1/4 cup(s) heavy cream; 1/2 teaspoon(s) cinnamon; dash(es) salt; - cookie crumbles for topping; - ice cream

21 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Jul 4, 2015

Pioneer woman's recipe. I added a little salt and divided recipe in half for 2 big servings or 4 small servings. Quick and easy. Hubby loves this little dessert topping. Enjoy!

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 - granny smith apples, peeled and cored. slice thin or dice into small chunks
1/2 cup packed brown sugar
1/2 stick butter, plus
1 tablespoon butter
1/4 cup heavy cream
1/2 teaspoon cinnamon
dash salt
- cookie crumbles for topping
- ice cream

How To Make caramel apple sundae / sauce

Step 1

In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.

Step 2

Remove apples from pan and set aside.
Step 3

Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
Step 4

Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
Step 5

Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
Step 6

Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.
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