/ Ice Cream & Ices
Caramel Apple Sundae / Sauce
granny smith apples, peeled and cored. slice thin or dice into small chunks
cookie crumbles for topping
How to Make Caramel Apple Sundae / Sauce
1In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.
2Remove apples from pan and set aside.
3Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
4Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
5Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
6Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.
Printable Recipe Card
About Caramel Apple Sundae / Sauce