Caramel Apple Sundae / Sauce

Caramel Apple Sundae / Sauce Recipe

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Chris L.

By
@lolochrissy

Pioneer woman's recipe. I added a little salt and divided recipe in half for 2 big servings or 4 small servings.

Quick and easy. Hubby loves this little dessert topping. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
granny smith apples, peeled and cored. slice thin or dice into small chunks
1/2 c
packed brown sugar
1/2 stick
butter, plus
1 Tbsp
butter
1/4 c
heavy cream
1/2 tsp
cinnamon
dash(es)
salt
cookie crumbles for topping
ice cream

How to Make Caramel Apple Sundae / Sauce

Step-by-Step

  • 1In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.
  • 2Remove apples from pan and set aside.
  • 3Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
  • 4Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
  • 5Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
  • 6Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.

Printable Recipe Card

About Caramel Apple Sundae / Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy