Cappuccino Sundaes

Cappuccino Sundaes Recipe

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Lynnda Cloutier


Serve theses sundaes in edible chocolate bowls for a special presentation Unknown source


★★★★★ 1 vote



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1/2 cup strong brewed coffee
1/2 cup heavy cream
1/4 cup plus 2 tbsp. packed brown sugar
1/4 tsp. cinnamon
8.5 oz. semisweet chocolate, chopped
3 pints coffee ice cream
3/4 cup chopped heath bar candy, abut 4 1/4 oz.

How to Make Cappuccino Sundaes


  • 1Mix the coffee, cream, brown sugar and cinnamon in a small heavy pan. Cook over low heat til sugar dissolves and the mixture comes to a simmer, stirring constantly. Remove from heat and add chocolate. Stir til melted and smooth.
  • 2Spoon ice cream into 10 dessert dishes. Spoon sauce over the top and sprinkle with the candy.
  • 3Note: the sauce can be made a day ahead. Store, covered in refrigerator and rewarm over low heat before serving. Serves 10

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About Cappuccino Sundaes

Course/Dish: Ice Cream & Ices, Chocolate

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