cappuccino sundaes

Name: Cappuccino Sundaes
Ingredients: - 1/2 cup strong brewed coffee; - 1/2 cup heavy cream; - 1/4 cup plus 2 tbsp. packed brown sugar; - 1/4 tsp. cinnamon; - 8.5 oz. semisweet chocolate, chopped; - 3 pints coffee ice cream; - 3/4 cup chopped heath bar candy, abut 4 1/4 oz.

(1 RATING)

42 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 28, 2012

Serve theses sundaes in edible chocolate bowls for a special presentation Unknown source

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Ingredients

- 1/2 cup strong brewed coffee
- 1/2 cup heavy cream
- 1/4 cup plus 2 tbsp. packed brown sugar
- 1/4 tsp. cinnamon
- 8.5 oz. semisweet chocolate, chopped
- 3 pints coffee ice cream
- 3/4 cup chopped heath bar candy, abut 4 1/4 oz.

How To Make cappuccino sundaes

Step 1

Mix the coffee, cream, brown sugar and cinnamon in a small heavy pan. Cook over low heat til sugar dissolves and the mixture comes to a simmer, stirring constantly. Remove from heat and add chocolate. Stir til melted and smooth.

Step 2

Spoon ice cream into 10 dessert dishes. Spoon sauce over the top and sprinkle with the candy.
Step 3

Note: the sauce can be made a day ahead. Store, covered in refrigerator and rewarm over low heat before serving. Serves 10
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