cantaloupe split

Name: CANTALOUPE SPLIT
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 slice(s) cantaloupe; 3 scoop(s) ice cream (vanilla); - chocolate sauce; - whipping cream

(2 RATINGS)

40 Pinches 5 Photos

Bobby (*_*)

Monticello, KY

Updated on Aug 1, 2013

If you want something refreshing, there's the CANTALOUPE SPLIT. I love cantaloupe and I love ice cream. So, I decided to make a cantaloupe split, with chocolate and whipping cream. YUMMMM it taste GOOOOOOOD!! You can make this a sugar free dessert also, by using sugar free ice cream, chocolate sauce and whipping cream.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

4 slices cantaloupe
3 scoops ice cream (vanilla)
- chocolate sauce
- whipping cream

How To Make cantaloupe split

Step 1

Get all ingredients ready. Start making your CANTALOUPE SPLIT.

Step 2

Take 4 slices of cantaloupe (peeled), and put in a medium bowl. 2 on each side
Step 3

Take 3 scoops of vanilla ice cream and lay between the cantaloupe.
Step 4

Take chocolate sauce and squeeze on top of ice cream.
Step 5

Take whipping cream and put on top of chocolate and ice cream. ENJOY>>
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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