Cantaloupe Ice Cream

Cantaloupe Ice Cream Recipe

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malinda sargent



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egg yolks, beaten
1 c
1.25 c
2 large
cantaloupes, ripe, peeled and pureed
1/4 c
lemon juice
2 c
whipping cream

How to Make Cantaloupe Ice Cream


  • 1Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
  • 2Add remaining ingredients, mixing well.
  • 3Pour into freezer trays.
  • 4Cover and freeze about 1 hour or until firm around edges.
  • 5Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
  • 6Return mixture to freezer trays; cover and freeze until firm.

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About Cantaloupe Ice Cream

Other Tag: Quick & Easy

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