cantaloupe ice cream

How To Make cantaloupe ice cream

• Step 1
  Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
• Step 2
  Add remaining ingredients, mixing well.
• Step 3
  Pour into freezer trays.
• Step 4
  Cover and freeze about 1 hour or until firm around edges.
• Step 5
  Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
• Step 6
  Return mixture to freezer trays; cover and freeze until firm.
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