Cantaloupe Ice Cream

Cantaloupe Ice Cream

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malinda sargent



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  • 6
    egg yolks, beaten
  • 1 c
  • 1.25 c
  • 2 large
    cantaloupes, ripe, peeled and pureed
  • 1/4 c
    lemon juice
  • 2 c
    whipping cream

How to Make Cantaloupe Ice Cream


  1. Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
  2. Add remaining ingredients, mixing well.
  3. Pour into freezer trays.
  4. Cover and freeze about 1 hour or until firm around edges.
  5. Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
  6. Return mixture to freezer trays; cover and freeze until firm.

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About Cantaloupe Ice Cream

Other Tag: Quick & Easy

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