/ Ice Cream & Ices
cantaloupes, ripe, peeled and pureed
How to Make Cantaloupe Ice Cream
1Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
2Add remaining ingredients, mixing well.
3Pour into freezer trays.
4Cover and freeze about 1 hour or until firm around edges.
5Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
6Return mixture to freezer trays; cover and freeze until firm.
Printable Recipe Card
About Cantaloupe Ice Cream