cantaloupe ice cream recipe

Name: Cantaloupe Ice Cream Recipe
Prep time: 1 h 45 min
Yield: 10
Ingredients: 1 - ripe cantaloupe; 1/4 cup(s) lemon juice; 1/4 cup(s) sugar; 1 cup(s) milk; 2/3 cup(s) sugar; 2 cup(s) heavy cream; 1 teaspoon(s) vanilla extract

(1 RATING)

74 Pinches 1 Photo

Susan Robb

Hinckley, OH

Updated on Aug 11, 2012

I found this recipe online at http://www.serving-ice-cream.com/cantaloupe-ice-cream.html This is an eggless (Philadelphia Style) but there is also a Custard Style (w/ eggs) as well as a non-ice cream maker recipe. The cantaloupe shines in this refresher dessert. Give it a try! I used less vanilla extract but that's my personal preference. Enjoy! Prep time is all-inclusive - prep time: 15 mins.; ice ceram machine: 25-30 minutes: freezing: 1 hr.

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prep time 1 Hr 45 Min

cook time

method ---

yield 10 1/2 cup servings

Ingredients

1 - ripe cantaloupe
1/4 cup lemon juice
1/4 cup sugar
1 cup milk
2/3 cup sugar
2 cups heavy cream
1 teaspoon vanilla extract

How To Make cantaloupe ice cream recipe

Step 1

Cantaloupe preparation: Puree cantaloupe. Combine cantaloupe, lemon juice, and 1/4 cup sugar in a small, airtight container. Chill cantaloupe mixture in the frige for 1 hour.

Step 2

Ice Cream Base: Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk). Drain cantaloupe puree and add juice to milk mixture. Set cantaloupe aside. Stir in cream and vanilla extract. Pour into ice cream maker. Mix about 20-25 minutes.
Step 3

Drain cantaloupe puree again, discarding juice or saving for another use. Add cantaloupe puree (not juice) to ice cream mixture. Mix 5 more minutes in your ice cream maker. Eat and be refreshed!
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