Cake Batter Ice Cream

Jessica Hutchins


I found this recipe when my husband had a craving for Coldstones and there wasn't one around so I thought I would try it. WOW! It is so close! He loves it! Also, no eggs to mess with! So easy! I hope you love it too!

★★★★★ 1 vote
5 Min
30 Min
Ice-Cream Maker


1 c
whole milk, well chilled
3/4 c
granulated sugar (or splenda)
2 c
heavy cream, well chilled
1-2 tsp
pure vanilla extract
2/3 c
cake mix, yellow (sifted)

How to Make Cake Batter Ice Cream


  • 1Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
  • 2In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  • 3Stir in the heavy cream and vanilla to taste.
  • 4Stir in cake mix, making sure there are no lumps.
  • 5Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
  • 6Remove ice cream from freezer bowl and place into a separate container.
  • 7Place freezer bowl and the ice cream into the freezer to further harden.

Printable Recipe Card

About Cake Batter Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy