cake batter ice cream

Name: Cake Batter Ice Cream
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) whole milk, well chilled; 3/4 cup(s) granulated sugar (or splenda); 2 cup(s) heavy cream, well chilled; 1-2 teaspoon(s) pure vanilla extract; 2/3 cup(s) cake mix, yellow (sifted)

(1 RATING)

136 Pinches 1 Photo

Jessica Hutchins

Mansfield, AR

Updated on May 26, 2011

I found this recipe when my husband had a craving for Coldstones and there wasn't one around so I thought I would try it. WOW! It is so close! He loves it! Also, no eggs to mess with! So easy! I hope you love it too!

Rate

prep time 5 Min

cook time 30 Min

method Ice-Cream Maker

yield

Ingredients

1 cup whole milk, well chilled
3/4 cup granulated sugar (or splenda)
2 cups heavy cream, well chilled
1-2 teaspoon pure vanilla extract
2/3 cup cake mix, yellow (sifted)

How To Make cake batter ice cream

Step 1

Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.

Step 2

In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
Step 3

Stir in the heavy cream and vanilla to taste.
Step 4

Stir in cake mix, making sure there are no lumps.
Step 5

Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
Step 6

Remove ice cream from freezer bowl and place into a separate container.
Step 7

Place the ice cream into the freezer to further harden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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