Cake Batter Ice Cream

1
Jessica Hutchins

By
@Jesstme

I found this recipe when my husband had a craving for Coldstones and there wasn't one around so I thought I would try it. WOW! It is so close! He loves it! Also, no eggs to mess with! So easy! I hope you love it too!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Ice-Cream Maker

Ingredients

  • 1 c
    whole milk, well chilled
  • 3/4 c
    granulated sugar (or splenda)
  • 2 c
    heavy cream, well chilled
  • 1-2 tsp
    pure vanilla extract
  • 2/3 c
    cake mix, yellow (sifted)

How to Make Cake Batter Ice Cream

Step-by-Step

  1. Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
  2. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  3. Stir in the heavy cream and vanilla to taste.
  4. Stir in cake mix, making sure there are no lumps.
  5. Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
  6. Remove ice cream from freezer bowl and place into a separate container.
  7. Place freezer bowl and the ice cream into the freezer to further harden.

Printable Recipe Card

About Cake Batter Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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