BUTTER PECAN ICE CREAM

1
Teresa Howell

By
@geoter1968

THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
3 Hr 55 Min

Ingredients

  • 2 c
    heavy cream
  • 1
    (14-oz) eagle brand sweetened condensed milk
  • 1
    to 1/2 cup chopped pecans, toasted
  • 3 Tbsp
    butter, melted
  • 1 tsp
    maple extract

How to Make BUTTER PECAN ICE CREAM

Step-by-Step

  1. PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.
  2. WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
  3. POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.

Printable Recipe Card

About BUTTER PECAN ICE CREAM

Course/Dish: Ice Cream & Ices




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