BUTTER PECAN ICE CREAM

1
Teresa Howell

By
@geoter1968

THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min
Cook:
3 Hr 55 Min

Ingredients

2 c
heavy cream
1
(14-oz) eagle brand sweetened condensed milk
1
to 1/2 cup chopped pecans, toasted
3 Tbsp
butter, melted
1 tsp
maple extract

How to Make BUTTER PECAN ICE CREAM

Step-by-Step

  • 1PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.
  • 2WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
  • 3POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.

Printable Recipe Card

About BUTTER PECAN ICE CREAM

Course/Dish: Ice Cream & Ices