butter pecan ice cream

Name: BUTTER PECAN ICE CREAM
Prep time: 15 min
Cook time: 3 h 55 min
Ingredients: 2 cup(s) heavy cream; 1 - (14-oz) eagle brand sweetened condensed milk; 1 - to 1/2 cup chopped pecans, toasted; 3 tablespoon(s) butter, melted; 1 teaspoon(s) maple extract

(3 RATINGS)

129 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Oct 15, 2011

THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....

Rate

prep time 15 Min

cook time 3 Hr 55 Min

method ---

yield

Ingredients

2 cups heavy cream
1 - (14-oz) eagle brand sweetened condensed milk
1 - to 1/2 cup chopped pecans, toasted
3 tablespoons butter, melted
1 teaspoon maple extract

How To Make butter pecan ice cream

Step 1

PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.

Step 2

WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
Step 3

POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.
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