butter pecan ice cream (no ice cream maker needed!)

Name: Butter Pecan Ice Cream (no ice cream maker needed!)
Prep time: 15 min
Yield: 1
Ingredients: 2 cup(s) heavy cream, cold; 1 can(s) sweetened condensed milk; 1 1/2 cup(s) pecans, chopped, toasted; 3 tablespoon(s) butter, melted; 1 teaspoon(s) maple extract

(2 RATINGS)

198 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 2, 2011

Not everyone can afford an ice cream maker, so we can still enjoy homemade ice cream!

Rate

prep time 15 Min

cook time

method ---

yield 1 3/4 qts.

Ingredients

2 cups heavy cream, cold
1 can sweetened condensed milk
1 1/2 cups pecans, chopped, toasted
3 tablespoons butter, melted
1 teaspoon maple extract

How To Make butter pecan ice cream (no ice cream maker needed!)

Step 1

Whip heavy cream to stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter & maple flavoring in large bowl. Mix well. Fold in whipped cream.

Step 2

Pour into 9 x 5" loaf pan or 2 qt container; cover. Freeze 6 hours or until firm. Store in freezer.
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