butter pecan ice cream

Name: Butter Pecan Ice Cream
Prep time: 15 min
Cuisine: American
Ingredients: - 2 cups heavy cream; - 1 can (14 oz.) sweetened condensed milk; - 1 to 1 ½ cups chopped pecans, toasted*; - 3 tablespoons melted butter; - 1 teaspoon maple extract

63 Pinches 1 Photo

Renée G.

-, AR

Updated on Jun 21, 2015

The beauty of this is - "No ice cream maker required."

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 1 ¾ quarts

Ingredients

- 2 cups heavy cream
- 1 can (14 oz.) sweetened condensed milk
- 1 to 1 ½ cups chopped pecans, toasted*
- 3 tablespoons melted butter
- 1 teaspoon maple extract

How To Make butter pecan ice cream

Step 1

Whip heavy cream until stiff peaks in large mixer bowl.

Step 2

Combine sweetened condensed milk, pecans, butter and maple extract in separate bowl. Mix well. Fold in whipped cream.
Step 3

Pour into 9” x 5” metal loaf pan; cover tightly with foil. Freeze 6 hours or overnight.
Step 4

*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from hot pan immediately.
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