BUTTER PECAN ICE CREAM

Butter Pecan Ice Cream

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Joanne Sarver

By
@Jsar

Really good.

Rating:

★★★★★ 1 vote

Serves:
Serves 8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2/3 c
    evaporated milk
  • 2 Tbsp
    butter, melted
  • 1/2 c
    water
  • 1/2 tsp
    vanilla
  • 1 c
    heavy cream, whipped
  • 1/2 c
    pecans, ooarsely chopped

How to Make BUTTER PECAN ICE CREAM

Step-by-Step

  1. Mix milk, butter, water and vanilla. Chill. Fold in whipped cream. Freeze in freezer trays until partly frozem. Fold in pecans and freeze until firm. Serves 8

Printable Recipe Card

About BUTTER PECAN ICE CREAM

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American



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