butter pecan ice cream

Name: BUTTER PECAN ICE CREAM
Prep time: 15 min
Cuisine: American
Ingredients: 2/3 cup(s) evaporated milk; 2 tablespoon(s) butter, melted; 1/2 cup(s) water; 1/2 teaspoon(s) vanilla; 1 cup(s) heavy cream, whipped; 1/2 cup(s) pecans, ooarsely chopped

(1 RATING)

63 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 23, 2013

Really good.

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prep time 15 Min

cook time

method No-Cook or Other

yield Serves 8

Ingredients

2/3 cup evaporated milk
2 tablespoons butter, melted
1/2 cup water
1/2 teaspoon vanilla
1 cup heavy cream, whipped
1/2 cup pecans, ooarsely chopped

How To Make butter pecan ice cream

Step 1

Mix milk, butter, water and vanilla. Chill. Fold in whipped cream. Freeze in freezer trays until partly frozem. Fold in pecans and freeze until firm. Serves 8
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