Butter Pecan Ice Cream Recipe

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Butter Pecan Ice Cream

Robin Bateman


I haven't made this yet but I will be making it for Saturday June 30, 2012 for an Ice Cream Social. I will let you know how well it is liked.

★★★★★ 2 votes
One Gallon = ?


2 c
light cream
1 c
brown sugar, firmly packed
2 Tbsp
butter, cold
2 c
heavy cream
1 tsp
vanilla extract
1/2 c
toasted chopped pecans


1Combine the light cream, sugar, and butter in a medium saucepan. Cook stirring constantly over low heat until bubbles form around the edges of the pan.
Let the mixture cool and put it in the ice cream machine.
2Stir in heavy cream and vanilla.
3Freeze as directed by your machine's manufacturer.
4Add pecans after ice cream begins to harden.

About this Recipe

Course/Dish: Ice Cream & Ices