Butter Pecan Ice Cream

Butter Pecan Ice Cream

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Robin Bateman


I haven't made this yet but I will be making it for Saturday June 30, 2012 for an Ice Cream Social. I will let you know how well it is liked.


★★★★★ 2 votes

One Gallon = ?


  • 2 c
    light cream
  • 1 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter, cold
  • 2 c
    heavy cream
  • 1 tsp
    vanilla extract
  • 1/2 c
    toasted chopped pecans

How to Make Butter Pecan Ice Cream


  1. Combine the light cream, sugar, and butter in a medium saucepan. Cook stirring constantly over low heat until bubbles form around the edges of the pan.
    Let the mixture cool and put it in the ice cream machine.
  2. Stir in heavy cream and vanilla.
  3. Freeze as directed by your machine's manufacturer.
  4. Add pecans after ice cream begins to harden.

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About Butter Pecan Ice Cream

Course/Dish: Ice Cream & Ices

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