butter pecan ice cream

Name: Butter Pecan Ice Cream
Ingredients: 2 cup(s) light cream; 1 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter, cold; 2 cup(s) heavy cream; 1 teaspoon(s) vanilla extract; 1/2 cup(s) toasted chopped pecans

(2 RATINGS)

89 Pinches

Robin Bateman

Wrightwood, CA

Updated on Jun 26, 2012

I haven't made this yet but I will be making it for Saturday June 30, 2012 for an Ice Cream Social. I will let you know how well it is liked.

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yield One Gallon = ?

Ingredients

2 cups light cream
1 cup brown sugar, firmly packed
2 tablespoons butter, cold
2 cups heavy cream
1 teaspoon vanilla extract
1/2 cup toasted chopped pecans

How To Make butter pecan ice cream

Step 1

Combine the light cream, sugar, and butter in a medium saucepan. Cook stirring constantly over low heat until bubbles form around the edges of the pan. Let the mixture cool and put it in the ice cream machine.

Step 2

Stir in heavy cream and vanilla.
Step 3

Freeze as directed by your machine's manufacturer.
Step 4

Add pecans after ice cream begins to harden.
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