ice cream

Name: Ice Cream
Cuisine: American
Ingredients: 1 gallon(s) milk; 6 - 7 - eggs; 2 pound(s) sugar; 1 cup(s) flour; 1 can(s) condensed milk; - flavoring of choice; - rock salt; - ice cubes

(1 RATING)

34 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 15, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 gallon milk
6 - 7 - eggs
2 pounds sugar
1 cup flour
1 can condensed milk
- flavoring of choice
- rock salt
- ice cubes

How To Make ice cream

Step 1

Bring milk to boil

Step 2

In mixing bowl - mix other ingredients except Rock Salt and ice
Step 3

Pour in milk stirring with hand mixer
Step 4

Pour in electric ice cream freezer, layering Rock Salt and ice
Step 5

Keep in freezer to keep frozen
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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