Bolis de rompope (Mexican Eggnog Popsicles)

Kim Biegacki


I will be trying these sometime this month and let you know how they turn out.

They sound amazing and I look forward to eating an "Eggnog Popsicle".
This recipe and photo is from Amy Hernandez and the website is the


★★★★★ 1 vote

5 Min


How to Make Bolis de rompope (Mexican Eggnog Popsicles)


  1. Pour sugar into milk and stir until completely dissolved. Add rompope and mix until blended well. Place in freezer until well-frozen. Try freezing small quantities in small heavy-duty freezer bags if you also need the portability of the original bolis.

    Could freeze in little bowls too until you find out the texture and if this could be made in a popsicle stick container too.

Printable Recipe Card

About Bolis de rompope (Mexican Eggnog Popsicles)

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: For Kids

Show 6 Comments & Reviews

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes

What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]