bolis de rompope (mexican eggnog popsicles)

★★★★★ 1 Review
pistachyoo avatar
By Kimberly Biegacki
from Canfield, OH

I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This recipe and photo is from Amy Hernandez and the website is the Examiner.com.

★★★★★ 1 Review
prep time 5 Min
method Refrigerate/Freeze

Ingredients For bolis de rompope (mexican eggnog popsicles)

  • 1 qt
    milk
  • 1 c
    sugar, (scant)
  • 1 c
    rompope (eggnog)
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How To Make bolis de rompope (mexican eggnog popsicles)

  • 1
    Pour sugar into milk and stir until completely dissolved. Add rompope and mix until blended well. Place in freezer until well-frozen. Try freezing small quantities in small heavy-duty freezer bags if you also need the portability of the original bolis. Could freeze in little bowls too until you find out the texture and if this could be made in a popsicle stick container too.
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