bolis de rompope (mexican eggnog popsicles)
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This recipe and photo is from Amy Hernandez and the website is the Examiner.com.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 quart milk
- 1 cup sugar, (scant)
- 1 cup rompope (eggnog)
How To Make bolis de rompope (mexican eggnog popsicles)
-
Step 1Pour sugar into milk and stir until completely dissolved. Add rompope and mix until blended well. Place in freezer until well-frozen. Try freezing small quantities in small heavy-duty freezer bags if you also need the portability of the original bolis. Could freeze in little bowls too until you find out the texture and if this could be made in a popsicle stick container too. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Ice Cream & Ices
Category:
Other Desserts
Category:
Other Snacks
Tag:
#For Kids
Keyword:
#milk
Keyword:
#popsicles
Keyword:
#eggnog
Ingredient:
Dairy
Method:
Refrigerate/Freeze
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