blueberry topping

Name: Blueberry Topping
Prep time: 2 h
Cook time: 1 h
Yield: 16
Ingredients: 3 quart(s) water or flavor juice of what your canning; 2 1/2 cup(s) sugar; 1 1/2 cup(s) perma flo; 5 quart(s) smashed blueberrys; 1 teaspoon(s) salt

(1 RATING)

72 Pinches 8 Photos

Todd Fredrickson

Waupun, WI

Updated on Aug 30, 2012

I have learn to alter this recipe for any fruit, we love the raspberry and also the peach. Can it when its in season

Rate

prep time 2 Hr

cook time 1 Hr

method ---

yield 16 pts

Ingredients

3 quarts water or flavor juice of what your canning
2 1/2 cups sugar
1 1/2 cups perma flo
5 quarts smashed blueberrys
1 teaspoon salt

How To Make blueberry topping

Step 1

Heat sugar, in 2 qts of juice until boiling.

Step 2

Meanwhile, mix perma-flo and 1 qt of juice in a separate bowl.
Step 3

Add perma-flo to boiled water or juice and last add 1 tsp salt and stir till the thickness you like.
Step 4

Add the thickened sauce to 5 qts of smashed blueberrys.
Step 5

Put into jars and cold pack them to seal, bring to boil, turn off heat and leave in hot water for 30 min. Makes 16 pints
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