Blueberry Topping

Todd Fredrickson


I have learn to alter this recipe for any fruit, we love the raspberry and also the peach. Can it when its in season


★★★★★ 1 vote

16 pts
2 Hr
1 Hr


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3 qt
water or flavor juice of what your canning
2 1/2 c
1 1/2 c
perma flo
5 qt
smashed blueberrys
1 tsp

How to Make Blueberry Topping


  • 1Heat sugar, in 2 qts of juice until boiling.
  • 2Meanwhile, mix perma-flo and 1 qt of juice in a separate bowl.
  • 3Add perma-flo to boiled water or juice and last add 1 tsp salt and stir till the thickness you like.
  • 4Add the thickened sauce to 5 qts of smashed blueberrys.
  • 5Put into jars and cold pack them to seal, bring to boil, turn off heat and leave in hot water for 30 min. Makes 16 pints

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