blackberry ice cream

Name: Blackberry Ice Cream
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) fresh blackberries; 1 to 2 teaspoon(s) kirsch optional; 3/4 cup(s) whole milk; 2/3 cup(s) granulated sugar; - pinch salt; 1 1/2 cup(s) heavy cream; 1 1/2 teaspoon(s) pure vanilla extract

(2 RATINGS)

136 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Mar 26, 2011

This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting for strawberries, and then adding kirsch.

Rate

prep time 15 Min

cook time

method Ice-Cream Maker

yield 6 to 8 depends on how many piggies there are

Ingredients

12 ounces fresh blackberries
1 to 2 teaspoons kirsch optional
3/4 cup whole milk
2/3 cup granulated sugar
- pinch salt
1 1/2 cups heavy cream
1 1/2 teaspoons pure vanilla extract

How To Make blackberry ice cream

Step 1

Put the blackberries in a food processor, or Ninja and process just til you have no large pieces of berries, sprinkle kirsch over berries, and let sit.

Step 2

In a med bowl, use a hand mixer on low speed to combine the milk, sugar and salt, until the sugar is dissolved.
Step 3

Stir in heavy cream and vanilla, stir in the blackberries and kirsch.
Step 4

Cover and refrigerate 1 to 2 hours or overnight.
Step 5

Put into the ice cream machine and process 15 to 20 minutes. You can eat now soft set, or put in freezer to firm up a little.
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