Blackberry Ice Cream

1
Jane Whittaker

By
@janenov46

This came straight out of my Cuisinart recipe book that came with my ice cream machine.
It's the strawberry ice cream recipe with blackberries subsituting for strawberries, and then adding kirsch.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 depends on how many piggies there are
Prep:
15 Min
Method:
Ice-Cream Maker

Ingredients

  • 12 oz
    fresh blackberries
  • 1 to 2 tsp
    kirsch optional
  • 3/4 c
    whole milk
  • 2/3 c
    granulated sugar
  • ·
    pinch salt
  • 1 1/2 c
    heavy cream
  • 1 1/2 tsp
    pure vanilla extract

How to Make Blackberry Ice Cream

Step-by-Step

  1. Put the blackberries in a food processor, or Ninja and process just til you have no large pieces of berries, sprinkle kirsch over berries, and let sit.
  2. In a med bowl, use a hand mixer on low speed to combine the milk, sugar and salt, until the sugar is dissolved.
  3. Stir in heavy cream and vanilla, stir in the blackberries and kirsch.
  4. Cover and refrigerate 1 to 2 hours or overnight.
  5. Put into the ice cream machine and process 15 to 20 minutes. You can eat now soft set, or put in freezer to firm up a little.

Printable Recipe Card

About Blackberry Ice Cream

Main Ingredient: Fruit
Regional Style: American



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