Blackberry Ice Cream

Jane Whittaker


This came straight out of my Cuisinart recipe book that came with my ice cream machine.
It's the strawberry ice cream recipe with blackberries subsituting for strawberries, and then adding kirsch.

★★★★★ 2 votes
6 to 8 depends on how many piggies there are
15 Min
Ice-Cream Maker


12 oz
fresh blackberries
1 to 2 tsp
kirsch optional
3/4 c
whole milk
2/3 c
granulated sugar
pinch salt
1 1/2 c
heavy cream
1 1/2 tsp
pure vanilla extract


1Put the blackberries in a food processor, or Ninja and process just til you have no large pieces of berries, sprinkle kirsch over berries, and let sit.
2In a med bowl, use a hand mixer on low speed to combine the milk, sugar and salt, until the sugar is dissolved.
3Stir in heavy cream and vanilla, stir in the blackberries and kirsch.
4Cover and refrigerate 1 to 2 hours or overnight.
5Put into the ice cream machine and process 15 to 20 minutes. You can eat now soft set, or put in freezer to firm up a little.

About this Recipe

Main Ingredient: Fruit
Regional Style: American