Blackberry Custard Ice Cream

Blackberry Custard Ice Cream

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Patsy Fowler


this ice cream is out of this world its really great on a nice warm day but you can have it any day you want


★★★★★ 1 vote

20 Min


How to Make Blackberry Custard Ice Cream


  1. wash the blackberries and drain and place in a small saucepan with half the sugar.
  2. turn on medium high heat and bring to simmer for 5 minutes.
  3. put a sieve directly over the mouth of a blender jar and strain the blackberry juice and as much pulp as you can squeeze out with a wooden spoon into the blender jar.
  4. in another medium sized saucepan, put the remaining sugar, the egg yolks and the whipping cream.
  5. whisk constantly over medium heat until the mixture just begins to simmer and the custard coats the back of a spoon.
  6. add the buttermilk and continue to stir for another minute.
  7. add the cooked custard into the blender jar and process for a minute to blend well.
  8. put the container into the refrigerator and chill well. (at least 4 hours).
  9. using on ice cream maker freeze the blackberry custard according to manufactures instructions.

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About Blackberry Custard Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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