Blackberry Custard Ice Cream

Blackberry Custard Ice Cream Recipe

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Patsy Fowler


this ice cream is out of this world its really great on a nice warm day but you can have it any day you want


★★★★★ 1 vote

20 Min


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2 c
juicy sweet blackberries
1 c
egg yolks
1 c
buttermilk (buy the higher fat)
1 c
whipping cream

How to Make Blackberry Custard Ice Cream


  • 1wash the blackberries and drain and place in a small saucepan with half the sugar.
  • 2turn on medium high heat and bring to simmer for 5 minutes.
  • 3put a sieve directly over the mouth of a blender jar and strain the blackberry juice and as much pulp as you can squeeze out with a wooden spoon into the blender jar.
  • 4in another medium sized saucepan, put the remaining sugar, the egg yolks and the whipping cream.
  • 5whisk constantly over medium heat until the mixture just begins to simmer and the custard coats the back of a spoon.
  • 6add the buttermilk and continue to stir for another minute.
  • 7add the cooked custard into the blender jar and process for a minute to blend well.
  • 8put the container into the refrigerator and chill well. (at least 4 hours).
  • 9using on ice cream maker freeze the blackberry custard according to manufactures instructions.

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About Blackberry Custard Ice Cream

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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