Blackberry Custard Ice Cream
By
Patsy Fowler
@hellchell1
1
this ice cream is out of this world its really great on a nice warm day but you can have it any day you want
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
20 Min
Ingredients
-
2 cjuicy sweet blackberries
-
1 csugar
-
3egg yolks
-
1 cbuttermilk (buy the higher fat)
-
1 cwhipping cream
How to Make Blackberry Custard Ice Cream
- wash the blackberries and drain and place in a small saucepan with half the sugar.
- turn on medium high heat and bring to simmer for 5 minutes.
- put a sieve directly over the mouth of a blender jar and strain the blackberry juice and as much pulp as you can squeeze out with a wooden spoon into the blender jar.
- in another medium sized saucepan, put the remaining sugar, the egg yolks and the whipping cream.
- whisk constantly over medium heat until the mixture just begins to simmer and the custard coats the back of a spoon.
- add the buttermilk and continue to stir for another minute.
- add the cooked custard into the blender jar and process for a minute to blend well.
- put the container into the refrigerator and chill well. (at least 4 hours).
- using on ice cream maker freeze the blackberry custard according to manufactures instructions.
About Blackberry Custard Ice Cream
Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy
