BLACKBERRY CHEESECAKE ICE CREAM

Name: BLACKBERRY CHEESECAKE ICE CREAM
Yield: 6
Cuisine: American
Ingredients: 2 c sugar; 1/2 c fresh lemon juice; 2 tsp lemon zest; 1/8 tsp salt; 1 qt buttermilk; fresh blackberries

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By B. Bradford
@Bumble

Rating:

★★★★★ 1 vote5

Serves:

6-8 servings

Method:

Refrigerate/Freeze

Ingredients

2 c

sugar
1/2 c

fresh lemon juice
2 tsp

lemon zest
1/8 tsp

salt
1 qt

buttermilk
·

fresh blackberries
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How to Make BLACKBERRY CHEESECAKE ICE CREAM

Step-by-Step

Combine sugar, juice, zest,salt and buttermilk in a large bowl and stir until sugar dissolves.Chill thoroughly,then freeze in ice cream freezer according to manufacturer's directions.
When ready to serve, scoop in parfait glasses and top with the fresh blackberries.

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About BLACKBERRY CHEESECAKE ICE CREAM

Course/Dish: Ice Cream & Ices

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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