BLACKBERRY CHEESECAKE ICE CREAM
Rating:
★★★★★ 1 vote
Serves:
6-8 servings
Method:
Refrigerate/Freeze
Ingredients
- 2 c
- sugar
- 1/2 c
- fresh lemon juice
- 2 tsp
- lemon zest
- 1/8 tsp
- salt
- 1 qt
- buttermilk
- fresh blackberries
How to Make BLACKBERRY CHEESECAKE ICE CREAM
- 1Combine sugar, juice, zest,salt and buttermilk in a large bowl and stir until sugar dissolves.Chill thoroughly,then freeze in ice cream freezer according to manufacturer's directions.
- 2When ready to serve, scoop in parfait glasses and top with the fresh blackberries.
About BLACKBERRY CHEESECAKE ICE CREAM
Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
