BLACKBERRY CHEESECAKE ICE CREAM
Rating:
★★★★★ 1 vote5
Serves:
6-8 servings
Method:
Refrigerate/Freeze
Ingredients
-
2 csugar
-
1/2 cfresh lemon juice
-
2 tsplemon zest
-
1/8 tspsalt
-
1 qtbuttermilk
-
·fresh blackberries
How to Make BLACKBERRY CHEESECAKE ICE CREAM
- Combine sugar, juice, zest,salt and buttermilk in a large bowl and stir until sugar dissolves.Chill thoroughly,then freeze in ice cream freezer according to manufacturer's directions.
- When ready to serve, scoop in parfait glasses and top with the fresh blackberries.
About BLACKBERRY CHEESECAKE ICE CREAM
Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
