blackberry cheesecake ice cream

Name: BLACKBERRY CHEESECAKE ICE CREAM
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sugar; 1/2 cup(s) fresh lemon juice; 2 teaspoon(s) lemon zest; 1/8 teaspoon(s) salt; 1 quart(s) buttermilk; - fresh blackberries

(1 RATING)

65 Pinches

B. Bradford

Memphis, TN

Updated on Apr 2, 2011

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prep time

cook time

method Refrigerate/Freeze

yield 6-8 servings

Ingredients

2 cups sugar
1/2 cup fresh lemon juice
2 teaspoons lemon zest
1/8 teaspoon salt
1 quart buttermilk
- fresh blackberries

How To Make blackberry cheesecake ice cream

Step 1

Combine sugar, juice, zest,salt and buttermilk in a large bowl and stir until sugar dissolves.Chill thoroughly,then freeze in ice cream freezer according to manufacturer's directions.

Step 2

When ready to serve, scoop in parfait glasses and top with the fresh blackberries.
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