black currant rum ice cream

How To Make black currant rum ice cream

• Step 1
  Soak the black currants in the warm water for 30 minutes.
• Step 2
  Drain off the water, reserving it for later use.
• Step 3
  Install the whisk in the clean main pot.
• Step 4
  Add the egg yolks, fine granulated sugar, and rum.
• Step 5
  Without the measuring cup, beat the materials at 7min /70°C/REV 4.
• Step 6
  Pour the whisked egg yolks into a container and clean the main pot and whisk. Install the whisk in the main pot again.
• Step 7
  Add the whipping cream and beat the materials at 1min /REV 5.
• Step 8
  Add the egg yolk paste and black currants, and mix the materials at 1min/ REV 2.
• Step 9
  Pour the materials into an airtight container and cool the container in a refrigerator overnight.
• Step 10
  After the cooling is finished, the black currant rum ice cream is ready.
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