bill's basic vanilla bean ice cream
A summer treat!
prep time
30 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 2 cups - whole milk
- 1 cup - heavy whipping cream
- 1 - vanilla bean (scraped...discard pod)
- 1 - egg yolk
- 1 pinch salt
- 1/2 cup granulated sugar
How To Make bill's basic vanilla bean ice cream
-
Step 1Mix all ingredients thoroughly and pour into canister of ice cream freezer.
-
Step 2Pack churn (outer) with rock salt and ice to top.
-
Step 3Churn until thick and frozen. (If no churn available ingredients can be mixed and poured into a freezer safe container...and stirred several times during the freezing process.) Anything can be used as an add in. Chocolate/nuts/fresh fruit/chopped candy bar/caramel/cookie dough
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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