betty's bombe

Name: Betty's Bombe
Prep time: 30 min
Yield: 12
Ingredients: 2 box(es) vanilla ice cream sandwiches,; 16 ounce(s) container of cool whip; 1 cup(s) dry roasted peanuts, chopped; 4 large butterfinger bars, chopped; 1 large bottle chocolate syrup; 1 large bottle, caramel syrup; 1 large bottle maraschino cherries, with stems, drained.

(1 RATING)

43 Pinches

Betty Wood

Siloam, NC

Updated on Jan 28, 2012

Loved and requested by all, at our Church's gatherings, or at work

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prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

2 boxes vanilla ice cream sandwiches,
16 ounces container of cool whip
1 cup dry roasted peanuts, chopped
4 large butterfinger bars, chopped
1 large bottle chocolate syrup
1 large bottle, caramel syrup
1 large bottle maraschino cherries, with stems, drained.

How To Make betty's bombe

Step 1

Cut sandwiches in half, lengthwise. Layer half in large oblong dish. Spread half of cool whip over these. Sprinkle 1/2 of nuts, and 1/2 of butterfingers over this.Squirt half of each syrup over this.

Step 2

Repeat layers;ice cream, whipped topping, nuts, and reserving syrups until last.Place cherries, which have been drained on top of this layer. Squirt syrups over this. Top with plastic wrap and place in freezer for 2 hours, or overnight. Remove from freezer 20-30 mins before serving, cut in squares to serve.
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