Betty's Bombe
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
30 Min
Ingredients
- 2 box
- vanilla ice cream sandwiches,
- 16 oz
- container of cool whip
- 1 c
- dry roasted peanuts, chopped
- 4 large
- butterfinger bars, chopped
- 1 large
- bottle chocolate syrup
- 1 large
- bottle, caramel syrup
- 1 large
- bottle maraschino cherries, with stems, drained.
How to Make Betty's Bombe
- 1Cut sandwiches in half, lengthwise. Layer half in large oblong dish. Spread half of cool whip over these. Sprinkle 1/2 of nuts, and 1/2 of butterfingers over this.Squirt half of each syrup over this.
- 2Repeat layers;ice cream, whipped topping, nuts, and reserving syrups until last.Place cherries, which have been drained on top of this layer. Squirt syrups over this. Top with plastic wrap and place in freezer for 2 hours, or overnight. Remove from freezer 20-30 mins before serving, cut in squares to serve.
About Betty's Bombe
Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy
