Betty's Bombe

Betty's Bombe Recipe

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Betty Wood

By
@countrygourmet

Loved and requested by all, at our Church's gatherings, or at work

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
30 Min

Ingredients

2 box
vanilla ice cream sandwiches,
16 oz
container of cool whip
1 c
dry roasted peanuts, chopped
4 large
butterfinger bars, chopped
1 large
bottle chocolate syrup
1 large
bottle, caramel syrup
1 large
bottle maraschino cherries, with stems, drained.

How to Make Betty's Bombe

Step-by-Step

  • 1Cut sandwiches in half, lengthwise. Layer half in large oblong dish. Spread half of cool whip over these. Sprinkle 1/2 of nuts, and 1/2 of butterfingers over this.Squirt half of each syrup over this.
  • 2Repeat layers;ice cream, whipped topping, nuts, and reserving syrups until last.Place cherries, which have been drained on top of this layer. Squirt syrups over this. Top with plastic wrap and place in freezer for 2 hours, or overnight. Remove from freezer 20-30 mins before serving, cut in squares to serve.

Printable Recipe Card

About Betty's Bombe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy