Betty's Bombe

Name: Betty's Bombe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 box vanilla ice cream sandwiches,; 16 oz container of cool whip; 1 c dry roasted peanuts, chopped; 4 large butterfinger bars, chopped; 1 large bottle chocolate syrup; 1 large bottle, caramel syrup; 1 large bottle maraschino cherries, with stems, drained.

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By Betty Wood
@countrygourmet

Loved and requested by all, at our Church's gatherings, or at work

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Ingredients

2 box

vanilla ice cream sandwiches,
16 oz

container of cool whip
1 c

dry roasted peanuts, chopped
4 large

butterfinger bars, chopped
1 large

bottle chocolate syrup
1 large

bottle, caramel syrup
1 large

bottle maraschino cherries, with stems, drained.
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How to Make Betty's Bombe

Step-by-Step

Cut sandwiches in half, lengthwise. Layer half in large oblong dish. Spread half of cool whip over these. Sprinkle 1/2 of nuts, and 1/2 of butterfingers over this.Squirt half of each syrup over this.
Repeat layers;ice cream, whipped topping, nuts, and reserving syrups until last.Place cherries, which have been drained on top of this layer. Squirt syrups over this. Top with plastic wrap and place in freezer for 2 hours, or overnight. Remove from freezer 20-30 mins before serving, cut in squares to serve.

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