Betty's Bombe

Betty's Bombe

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Betty Wood

By
@countrygourmet

Loved and requested by all, at our Church's gatherings, or at work

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min

Ingredients

  • 2 box
    vanilla ice cream sandwiches,
  • 16 oz
    container of cool whip
  • 1 c
    dry roasted peanuts, chopped
  • 4 large
    butterfinger bars, chopped
  • 1 large
    bottle chocolate syrup
  • 1 large
    bottle, caramel syrup
  • 1 large
    bottle maraschino cherries, with stems, drained.

How to Make Betty's Bombe

Step-by-Step

  1. Cut sandwiches in half, lengthwise. Layer half in large oblong dish. Spread half of cool whip over these. Sprinkle 1/2 of nuts, and 1/2 of butterfingers over this.Squirt half of each syrup over this.
  2. Repeat layers;ice cream, whipped topping, nuts, and reserving syrups until last.Place cherries, which have been drained on top of this layer. Squirt syrups over this. Top with plastic wrap and place in freezer for 2 hours, or overnight. Remove from freezer 20-30 mins before serving, cut in squares to serve.

Printable Recipe Card

About Betty's Bombe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy



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