berry sherbert
Beautiful color and flavor
prep time
cook time
method
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yield
Ingredients
- 3 cups washed and drained blackberries or berry of your choice
- 1 1/4 cups sugar, more or less depending on tartness of the berry
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1 1/2 cups half and half
How To Make berry sherbert
-
Step 1In a blender whirl berries, sugar, lemon juice, salt until smooth. Press through a strainer to remove seeds. You can taste now to see if it needs more sugar. Stir in half and half. Cover and chill until cold. Pour into ice cream maker and freeze according to freezer directions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
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