berry sherbert

Doyle Springs, CA
Updated on Jul 26, 2012

Beautiful color and flavor

prep time
cook time
method ---
yield

Ingredients

  • 3 cups washed and drained blackberries or berry of your choice
  • 1 1/4 cups sugar, more or less depending on tartness of the berry
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1 1/2 cups half and half

How To Make berry sherbert

  • Step 1
    In a blender whirl berries, sugar, lemon juice, salt until smooth. Press through a strainer to remove seeds. You can taste now to see if it needs more sugar. Stir in half and half. Cover and chill until cold. Pour into ice cream maker and freeze according to freezer directions.

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