barbecued bananas

Name: Barbecued Bananas
Yield: 6
Ingredients: 6-8 medium bananas; 1 1/2 tablespoon(s) lemon juice, fresh; 1 cup(s) brown sugar; 1 1/2 teaspoon(s) cinnamon, ground; - vanilla ice cream

(1 RATING)

47 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 15, 2012

A perfect ending to a perfect all grill meal. Sweet bananas are sweetened even more as they grill. Serve with a nice scoop of vanilla ice cream.

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yield 6 serving(s)

Ingredients

6-8 medium bananas
1 1/2 tablespoons lemon juice, fresh
1 cup brown sugar
1 1/2 teaspoons cinnamon, ground
- vanilla ice cream

How To Make barbecued bananas

Step 1

Preheat grill for low heat.

Step 2

Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon.
Step 3

Roll banana pieces in sugar/cinnamon mixture until well coated. Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side.
Step 4

Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!
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