Banana Spring Rolls

Annamaria Settanni McDonald


I had these for dessert at a Restaurant and they were so good I just had to make them at home. Make sure you don't use bananas that haven't turned yellow on the skin yet. These are so easy and great served with your favorite ice cream topped with caramel sauce or ice cream topping, also great with hot fudge of course! Best when Spring Rolls are served warm. This picture is where I had this dessert from on a girl's night out!


★★★★★ 2 votes

15 Min
10 Min



  • 4
    large ripe bananas
  • 8
    spring roll wrappers

  • ·
    vanilla bean, coconut or pina colada ice creams

  • ·
    whip cream
  • ·
    caramel sauce/topping
  • ·
    fresh fruit
  • ·
    hot fudge sauce

How to Make Banana Spring Rolls


  1. Peel your bananas and cut them in half.
  2. Take your spring roll wrappers and lay them diamond shape.
  3. Place halved banana in middle of wrapper and roll bottom end of wrapper up to banana and fold in sides of wrapper, wet top end of wrapper to enclose banana in a roll style fashion.
  4. Fry banana spring rolls in hot oil until golden brown. Serve warm with ice cream and fresh fruit. Top with caramel topping and whip cream. ENJOY!

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