Banana Split Dessert

Banana Split Dessert Recipe

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Laura Sands


Gread dessert for a crowd and can be made well ahead and frozen.


★★★★★ 1 vote

30 Min


Add to Grocery List

  • 1
    recipe for graham cracker crust for 11x15 inch pan
  • 4
  • 1/2 gal
    neopolitan ice cream
  • 1 c
    chopped nuts
  • 1 c
    chocolate chips
  • 1 jar(s)
    strawberry jam or fresh sliced strawberries

  • 1/2 c
  • 1 1/2 c
    evaporated milk
  • 2 c
    powdered sugar
  • 1 pt
    cool whip
  • 1 tsp

How to Make Banana Split Dessert


  1. Press graham cracker crust into 11x15 inch pan.
  2. Slice bananas and layer on crust. Slice frozen ice cream into 1/2 inch slices and layer over bananas. Spread on jam or layer on fresh strawberries sliced. Sprinkle on nuts. FREEZE
  3. TOPPING: Melt 1 cup choc.chips & 1/2 cup butter. Add powdered sugar and evap.milk. Cook until thick stirring constantly. ReMOVEfrom heat and add 1 tsp.vanilla. COOL.
  4. Pour over frozen dessert and freeze. Then spread cool whip over all & freeze. KEEPS 3 WEEKS IN FREEZER.

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About Banana Split Dessert

Other Tag: Quick & Easy

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