autumn harvest brown betty

Name: Autumn Harvest Brown Betty
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: English
Ingredients: 3 - red pears, rough diced; 3 - apples, red delicious, rough diced; 4 cup(s) oatmeal bread, cubed; 1 cup(s) quick cook oatmeal; 1 cup(s) molasses; 1 cup(s) water; 1 cup(s) brown sugar; 2 tablespoon(s) vanilla; 1 tablespoon(s) apple pie spice

(1 RATING)

85 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 16, 2012

This is a delicious take of a wonderful vintage recipe. Warm up this winter with this classic dessert!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

3 - red pears, rough diced
3 - apples, red delicious, rough diced
4 cups oatmeal bread, cubed
1 cup quick cook oatmeal
1 cup molasses
1 cup water
1 cup brown sugar
2 tablespoons vanilla
1 tablespoon apple pie spice

How To Make autumn harvest brown betty

Step 1

Preheat oven at 350.

Step 2

In a Pyrex square baking dish (spray with non-stick spray), first make a layer of cubed bread, sprinkle oatmeal, then mixed apples and pear, then top with more bread, oatmeal, fruit, etc. Make sure your last layer is fruit, then sprinkle with oatmeal. Press down firmly.
Step 3

In a mixing bowl, whisk the rest of the ingredients. Pour over bread fruit mix. Make sure to pour over each part of the top layer.
Step 4

Bake for 35-40 minutes.
Step 5

Serve with your favorite ice cream. My husband likes it with Southern Pecan.
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