aunt jeanne's hot fudge sauce
(1 RATING)
this is my mom's personal recipe and is ne of the most popular in her files.
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prep time
45 Min
cook time
30 Min
method
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yield
Ingredients
- 1 stick butter do not use margarine
- 4 ounces bakers chocolate squares
- 3 1/4 cups sugar
- 13 ounces evaporated milk
How To Make aunt jeanne's hot fudge sauce
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Step 1In top of double boiler over hot water, melt butter and chocolate. Gradually add sugar and *half* the milk alternately Stir well after each addition Add remaining milk, stirrring constantly Cook until mixture is thick and sugar is dissolved. Do not over stir (chocolate will lose its gloss) Store in a glass jar only. Do not put lid on until completely cooled.
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