angel coffee sundaes
(1 rating)
Serve with ice cream, chocolate sauce, and caramel sauce. Makes 15 servingsUnknown source
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(1 rating)
Ingredients For angel coffee sundaes
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2 cups chopped pecans
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parchment paper
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one package angel food cake mix, 16 ounces
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4 teaspoons instant coffee granules
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4 teaspoons hot water
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1 cup butter, softened
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4 cups sifted powdered sugar
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1 quart vanilla ice cream
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3/4 cup jarred chocolate sauce
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3/4 cup jarred caramel sauce
How To Make angel coffee sundaes
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1Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until lightly toasted and fragrant, stirring halfway through.
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2Line a 13 x 9" pan with parchment paper. Prepare angel food cake batter according to package directions. Pour batter into prepared pan.
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3Bake at 350° for 30 to 33 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to a wire rack and cool completely, about 30 minutes.
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4Meanwhile, dissolve coffee granules and 4 teaspoons hot water. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency.
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5Trim and discard edges from cake. Spread frosting on top and sides of each piece of cake; roll in pecans. Serve with ice cream, chocolate sauce, and caramel sauce. Makes 15 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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