Amish Orange Sherbet
NOTE: you can change the flavor by using another flavor of jello.
How to Make Amish Orange Sherbet
- Mix water and sugar together and boil 1 minute, stir in jello and lemon juice. Stir until jello is disolved.
- Cool and add milk. Mixture may look curgled, but will turn out ok when frozen. Makes 1 1/2 gallon's sherbet
- This was taken from a amish cook book and I copied word for word. It stopped and so did I. LOL! I guess I should of also been reading.
It didn'y say to freeze but my thought is just put it in a container after completing the directions and freeze until firm. So that is what I did when I made the peach sherbert.
It looks like sherbert, it spoons like sherbert and the taste was wonderful. You do not need a machine to make it. no extra mixing when half frozen like some ice creams. just throw in the freezer and come back later.