Amish Orange Sherbet
By
Stormy Stewart
@karlyn255
1
sent in by Mrs feeeman Yoder and Mrs. Wilber Bontrager.
NOTE: you can change the flavor by using another flavor of jello.
NOTE: you can change the flavor by using another flavor of jello.
Ingredients
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4 smallboxes or 1 1/2 cups orange jello
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4 csugar
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4 cwater
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8 Tbsplemon juice
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10 cmilk
How to Make Amish Orange Sherbet
- Mix water and sugar together and boil 1 minute, stir in jello and lemon juice. Stir until jello is disolved.
- Cool and add milk. Mixture may look curgled, but will turn out ok when frozen. Makes 1 1/2 gallon's sherbet
- NOTE recipe can be 1/2ed.
2 small boxes jello, 2 c sugar, 2 cups water, 4 tblsp lemon juice, and 5 cups milk will yield you 3/4 of a gallon of orange sherbet. - This was taken from a amish cook book and I copied word for word. It stopped and so did I. LOL! I guess I should of also been reading.
It didn'y say to freeze but my thought is just put it in a container after completing the directions and freeze until firm. So that is what I did when I made the peach sherbert.
It looks like sherbert, it spoons like sherbert and the taste was wonderful. You do not need a machine to make it. no extra mixing when half frozen like some ice creams. just throw in the freezer and come back later. - you can make 1/4th the recipe for a family of 4's dinner dessert.
1/4th the recipe to try
1 sm box orange jello
1 cup sugar
1 cup water
2 tbls lemon juice
2 cups milk
About Amish Orange Sherbet
Course/Dish: Ice Cream & Ices
