Amish Orange Sherbet

8
Stormy Stewart

By
@karlyn255

sent in by Mrs feeeman Yoder and Mrs. Wilber Bontrager.

NOTE: you can change the flavor by using another flavor of jello.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 1/2 gallon sherbet

Ingredients

How to Make Amish Orange Sherbet

Step-by-Step

  1. Mix water and sugar together and boil 1 minute, stir in jello and lemon juice. Stir until jello is disolved.
  2. Cool and add milk. Mixture may look curgled, but will turn out ok when frozen. Makes 1 1/2 gallon's sherbet
  3. NOTE recipe can be 1/2ed.
    2 small boxes jello, 2 c sugar, 2 cups water, 4 tblsp lemon juice, and 5 cups milk will yield you 3/4 of a gallon of orange sherbet.
  4. This was taken from a amish cook book and I copied word for word. It stopped and so did I. LOL! I guess I should of also been reading.

    It didn'y say to freeze but my thought is just put it in a container after completing the directions and freeze until firm. So that is what I did when I made the peach sherbert.

    It looks like sherbert, it spoons like sherbert and the taste was wonderful. You do not need a machine to make it. no extra mixing when half frozen like some ice creams. just throw in the freezer and come back later.
  5. you can make 1/4th the recipe for a family of 4's dinner dessert.

    1/4th the recipe to try

    1 sm box orange jello
    1 cup sugar
    1 cup water
    2 tbls lemon juice
    2 cups milk

Printable Recipe Card

About Amish Orange Sherbet

Course/Dish: Ice Cream & Ices




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