5 Minute Ice Cream
How to Make 5 Minute Ice Cream
- Combine the frozen fruit and sugar in a food processor or blender.
- Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated.
- Spread into a plastic container with a lid and place in freezer for about 15 minutes or til slightly firm.
- Serve with your favorite toppings!