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prep time
10 Min
cook time
7 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 - bananas, unpeeled, halved and split lengthwise
- 4 cups frozen yogurt or ice cream, any flavor
- 4 tablespoons peanut butter chips
- 4 tablespoons crushed toffee bits
- 4 tablespoons chocolate and/or caramel sauce
- 4 tablespoons pretzels, crushed
- 4 tablespoons colored sprinkles
- 4 - maraschino cherries
How To Make 5-layer banana split
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Step 1Coat grill rack with nonstick cooking spray. Preheat grill to medium heat (300*F to 350*F).
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Step 2Grill bananas cut-side down 2-3 minutes or until lightly browned. Turn; grill, peel-side down, 5 minutes. Transfer to a cutting board and remove peels.
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Step 3Place 4 banana pieces in the bottom of each of 4 individual bowls. Top with ice cream, peanut butter chips and toffee bits. Drizzle with chocolate and/or caramel sauce. Top with crushed pretzels, sprinkles and a cherry, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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