Zabaglione

Zabaglione Recipe

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billy haze

By
@billyhaze

a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 8
    egg yolks
  • 6 Tbsp
    sugar
  • 3/4 c
    marsala wine
  • 1 pt
    raspberries

How to Make Zabaglione

Step-by-Step

  1. In a large heatproof bowl,beat egg yolks until thick and lemon-colored.
    Gradually beat in sugar.
    Blend in wine.
  2. Place bowl over a pot of hot,but not boiling water.
    Be sure bottom of the bowl does not touch water..
    Cook mixture,beating constantly,until mixture leaves sides of pan.

    Remove from heat.

    Divide berries among 8 sherbet glasses.

    Pour custard over berries and Serve warm.

Printable Recipe Card

About Zabaglione

Course/Dish: Fruit Desserts
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy




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