Zabaglione

★★★★★ 1 Review
billyhaze avatar
By billy haze
from Philadelphia, PA

a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine

serves 8
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients

  • 8
    egg yolks
  • 6 Tbsp
    sugar
  • 3/4 c
    marsala wine
  • 1 pt
    raspberries
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How To Make

  • 1
    In a large heatproof bowl,beat egg yolks until thick and lemon-colored. Gradually beat in sugar. Blend in wine.
  • 2
    Place bowl over a pot of hot,but not boiling water. Be sure bottom of the bowl does not touch water.. Cook mixture,beating constantly,until mixture leaves sides of pan. Remove from heat. Divide berries among 8 sherbet glasses. Pour custard over berries and Serve warm.
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