yummy pineapple upside down cake

How To Make yummy pineapple upside down cake

• 1

  Melt butter and pour into 9" springform pan. Make sure butter coats the entire pan bottom and around the edge.
• 2

  Sprinkle the brown sugar all the around the bottom.
• 3

  Start the design by putting a ring of pineapple right in the center with a cherry in the middle.
• 4

  Break the rest of the rings in two and make a pattern around the ring in the middle.
• 5

  Put cherries in the middle of each pineapple slice.
• 6

  Mix all the dry ingredients together in a bowl.
• 7

  Whisk the wet ingredients in a bowl
• 8

  Add the wet and dry ingredients together with a spatula. Do not overmix.
• 9

  Pour the cake mix gently into the spring form pan, not disturbing the other ingredients already in the pan.
• 10

  Place pan in 350 degree F oven on a cookie sheet to catch any drips.
• 11

  Bake about 40 minutes or until center is set. Use a toothpick to check but do not stick toothpick all the way to the bottom.
• 12

  Cool on wire rack for at least 45 minutes before turning upside down and serving.
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