yummy pineapple upside down cake

How To Make yummy pineapple upside down cake

• Step 1
  Melt butter and pour into 9" springform pan. Make sure butter coats the entire pan bottom and around the edge.
• Step 2
  Sprinkle the brown sugar all the around the bottom.
• Step 3
  Start the design by putting a ring of pineapple right in the center with a cherry in the middle.
• Step 4
  Break the rest of the rings in two and make a pattern around the ring in the middle.
• Step 5
  Put cherries in the middle of each pineapple slice.
• Step 6
  Mix all the dry ingredients together in a bowl.
• Step 7
  Whisk the wet ingredients in a bowl
• Step 8
  Add the wet and dry ingredients together with a spatula. Do not overmix.
• Step 9
  Pour the cake mix gently into the spring form pan, not disturbing the other ingredients already in the pan.
• Step 10
  Place pan in 350 degree F oven on a cookie sheet to catch any drips.
• Step 11
  Bake about 40 minutes or until center is set. Use a toothpick to check but do not stick toothpick all the way to the bottom.
• Step 12
  Cool on wire rack for at least 45 minutes before turning upside down and serving.
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