yummy carmel apple crisp

Name: Yummy Carmel Apple Crisp
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 - med. to large granny smith apples; 3/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) all purpose flour; 1/2 cup(s) quick cooking oats; 3/4 teaspoon(s) cinnamon, ground; 3/4 teaspoon(s) nutmeg; 1/3 cup(s) butter, softened; 1/4 cup(s) chopped pecans; 1/4 cup(s) raisins; 3 tablespoon(s) carmel topping

29 Pinches 1 Photo

Carolynne Grogan

Hennepin, OK

Updated on Nov 4, 2013

This recipe is a quick and delicious apple crisp with a tasty touch of Carmel. It's especially nice in the Fall or anytime. We love it, hope you enjoy it too!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 - med. to large granny smith apples
3/4 cup brown sugar, firmly packed
1/2 cup all purpose flour
1/2 cup quick cooking oats
3/4 teaspoon cinnamon, ground
3/4 teaspoon nutmeg
1/3 cup butter, softened
1/4 cup chopped pecans
1/4 cup raisins
3 tablespoons carmel topping

How To Make yummy carmel apple crisp

Step 1

Peel, core and slice apples. Spray a 2 Quart baking dish with non-stick spray. Pour apples into prepared dish.

Step 2

In a medium size mixing bowl, combine brown sugar, flour, oats, cinnamon and nutmeg. Cut in the butter with a knife. Next, add pecans and raisins. Mix together and pour over apples.
Step 3

Bake in preheated oven at 375 degrees for 25 mins. Remove from oven and stir gently. Pour the Carmel ice cream topping on and spread evenly. Put it back in the oven for 5 mins. Remove and serve with vanilla ice cream. Enjoy!
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