Yummy Apple Crisp

1
JoSele Swopes

By
@JODIE57

If you like apples and love caramel this is the one for you. This is my mothers recipe. Though I went in and perfected it over the years. My brother-in-law loves this and he does not eat a lot of deserts. But every time we visit for dinner he asks where his desert is. I usually have to make a huge one, I have gotten to where I buy a big throw away roasting foil pan just for this reason.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8 to 12
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1/4 c
    margarine or butter
  • 1 1/2 c
    brown sugar, firmly packed
  • 1 c
    flour siflted
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg
  • 1 tsp
    allspice, ground
  • 1/4 tsp
    salt
  • 5 c
    apples, granny smith coarsley sliced (5 to6)
  • 3 c
    oats
  • 1 c
    pecans, in pieces (chopped)
  • 1 c
    coconut
  • 2 tsp
    lemon juice concentrate

How to Make Yummy Apple Crisp

Step-by-Step

  1. Preheat oven to 350* 9 inch baking pan. Lightly grease bottom of baking pan.
  2. In bowl mix sliced apples, 1/2 cup flour set the rest of the flour to the side. Add 1/2 cup brown sugar to apples along with 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice set the remaining aside for topping, stir in lemon juice, saves the apples from turning brown. Mix apples mixture and pour into baking pan and set a side.
  3. Topping: work together in bowl Oats, remainder of flour, remainder of spices, remainder of brown sugar, add coconut and pecans, salt, mix melted butter in to mixture it should have a crumbly consistancy, sprinkle out over on to the apple mixture then press down on top of mixture.
  4. Baked uncovered at 350* 50 to 60 minutes. Serve warm by itself , with Ice cream, or I prefer Heavy cream heated up.

Printable Recipe Card

About Yummy Apple Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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