yummy apple crisp
If you like apples and love caramel this is the one for you. This is my mothers recipe. Though I went in and perfected it over the years. My brother-in-law loves this and he does not eat a lot of deserts. But every time we visit for dinner he asks where his desert is. I usually have to make a huge one, I have gotten to where I buy a big throw away roasting foil pan just for this reason.
prep time
30 Min
cook time
1 Hr
method
---
yield
8 to 12
Ingredients
- 1/4 cup margarine or butter
- 1 1/2 cups brown sugar, firmly packed
- 1 cup flour siflted
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg
- 1 teaspoon allspice, ground
- 1/4 teaspoon salt
- 5 cups apples, granny smith coarsley sliced (5 to6)
- 3 cups oats
- 1 cup pecans, in pieces (chopped)
- 1 cup coconut
- 2 teaspoons lemon juice concentrate
How To Make yummy apple crisp
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Step 1Preheat oven to 350* 9 inch baking pan. Lightly grease bottom of baking pan.
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Step 2In bowl mix sliced apples, 1/2 cup flour set the rest of the flour to the side. Add 1/2 cup brown sugar to apples along with 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice set the remaining aside for topping, stir in lemon juice, saves the apples from turning brown. Mix apples mixture and pour into baking pan and set a side.
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Step 3Topping: work together in bowl Oats, remainder of flour, remainder of spices, remainder of brown sugar, add coconut and pecans, salt, mix melted butter in to mixture it should have a crumbly consistancy, sprinkle out over on to the apple mixture then press down on top of mixture.
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Step 4Baked uncovered at 350* 50 to 60 minutes. Serve warm by itself , with Ice cream, or I prefer Heavy cream heated up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
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