yam blueberry delight
(1 RATING)
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a jiff and then can bake while you're eating dinner; timing does not have to be exact!)
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prep time
5 Min
cook time
50 Min
method
---
yield
4-6 serving(s)
Ingredients
- 40 oz cans canned yams, drained
- 1 can blueberry pie filling
- - walnuts
- - maraschino cherries
- - light brown sugar
How To Make yam blueberry delight
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Step 1Preheat oven to 350.
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Step 2Combine blueberry pie filling and yams. Place in a casserole dish.
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Step 3Cover and bake for 40-50 minutes.
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Step 4Uncover and place walnuts on top. Keep uncovered for 10 minutes longer.
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Step 5Remove from oven. Garnish with brown sugar and maraschino cherries
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Tag:
#Quick & Easy
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