World's Best Blackberry Cobbler

World's Best Blackberry Cobbler

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Rosemary Coffman


From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter.

If the berries are real sweet, you may not need the entire 2 cups sugar thatyou pour over the berries. If using frozen berries, don't thaw.


★★★★★ 1 vote


  • 1 stick
    butter or margarine, room temperature
  • 1 c
  • 2 c
  • 2 Tbsp
    baking powder
  • 1 c
  • 6 c
  • 1 1/2 - 2 c
  • 2 c
    cold water

How to Make World's Best Blackberry Cobbler


  1. Preheat oven to 350 degrees
  2. Beat butter and one cup sugar until fluffy. Stir flour and baking powder together. Pur flour into butter mixture and mix. Add mild and blend well Spread into sprayed 9X13 pan. Pour blackberries on top. Sprinkle sugar evenly over berries. Pour cold water over all.
  3. Bake until batter rises to the top peeking through berries and is golden brown, 45-55 minutes. Cobbler will be a bit runny at first but sets as it cools.

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About World's Best Blackberry Cobbler

Course/Dish: Fruit Desserts

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