world's best blackberry cobbler

Name: World's Best Blackberry Cobbler
Ingredients: 1 stick(s) butter or margarine, room temperature; 1 cup(s) sugar; 2 cup(s) flour; 2 tablespoon(s) baking powder; 1 cup(s) milk; 6 cup(s) blackberries; 1 1/2 - 2 cup(s) sugar; 2 cup(s) cold water

(1 RATING)

88 Pinches

Rosemary Coffman

Deer Park, TX

Updated on Sep 29, 2012

From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not need the entire 2 cups sugar thatyou pour over the berries. If using frozen berries, don't thaw.

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Ingredients

1 stick butter or margarine, room temperature
1 cup sugar
2 cups flour
2 tablespoons baking powder
1 cup milk
6 cups blackberries
1 1/2 - 2 cups sugar
2 cups cold water

How To Make world's best blackberry cobbler

Step 1

Preheat oven to 350 degrees

Step 2

Beat butter and one cup sugar until fluffy. Stir flour and baking powder together. Pur flour into butter mixture and mix. Add mild and blend well Spread into sprayed 9X13 pan. Pour blackberries on top. Sprinkle sugar evenly over berries. Pour cold water over all.
Step 3

Bake until batter rises to the top peeking through berries and is golden brown, 45-55 minutes. Cobbler will be a bit runny at first but sets as it cools.
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