Wild Blueberry-Cassis Sauce

Carolyn Haas


Both blueberries and black currents grow here in Wisconsin as well as other northern areas. This recipe, from the True Blueberry Cookbook, combine both types of berries. Of course, the cream de cassis must be made ahead of time!


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 2 c
    blueberries, fresh or frozen
  • 1/2 c
    creme de cassis
  • 1 Tbsp
    confectioners' sugar

How to Make Wild Blueberry-Cassis Sauce


  1. Combine all the ingredients in a blender or container for your immersion blender. Puree for 10 to 15 seconds, until smooth.
  2. Spoon over ice cream, vanilla pudding or sorbet.

Printable Recipe Card

About Wild Blueberry-Cassis Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian

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