Real Recipes From Real Home Cooks ®

wild blueberry-cassis sauce

a recipe by
Carolyn Haas
Whitewater, WI

Both blueberries and black currents grow here in Wisconsin as well as other northern areas. This recipe, from the True Blueberry Cookbook, combine both types of berries. Of course, the cream de cassis must be made ahead of time!

serves 6-8
prep time 5 Min
method No-Cook or Other

Ingredients For wild blueberry-cassis sauce

  • 2 c
    blueberries, fresh or frozen
  • 1/2 c
    creme de cassis
  • 1 Tbsp
    confectioners' sugar

How To Make wild blueberry-cassis sauce

  • 1
    Combine all the ingredients in a blender or container for your immersion blender. Puree for 10 to 15 seconds, until smooth.
  • 2
    Spoon over ice cream, vanilla pudding or sorbet.