wild blueberry-cassis sauce

Name: Wild Blueberry-Cassis Sauce
Prep time: 5 min
Yield: 6
Cuisine: Canadian
Ingredients: 2 cup(s) blueberries, fresh or frozen; 1/2 cup(s) creme de cassis; 1 tablespoon(s) confectioners' sugar

14 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Aug 8, 2015

Both blueberries and black currents grow here in Wisconsin as well as other northern areas. This recipe, from the True Blueberry Cookbook, combine both types of berries. Of course, the cream de cassis must be made ahead of time!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 cups blueberries, fresh or frozen
1/2 cup creme de cassis
1 tablespoon confectioners' sugar

How To Make wild blueberry-cassis sauce

Step 1

Combine all the ingredients in a blender or container for your immersion blender. Puree for 10 to 15 seconds, until smooth.

Step 2

Spoon over ice cream, vanilla pudding or sorbet.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes