white chocolate strawberry ghosts
These cute little ghosts are as delicious as they are cute. A quick, easy addition to your Halloween buffet.
prep time
15 Min
cook time
method
Microwave
yield
12 serving(s)
Ingredients
- 12 strawberries, whole
- 1 cup vanilla almond bark
- 24 semi-sweet mini chocloate chips
How To Make white chocolate strawberry ghosts
-
Step 1Wash strawberries, and dry on a paper towel.
-
Step 2Melt almond bark in the microwave, stirring every 45 seconds to make sure it does not burn.
-
Step 3Dip strawberries in melted bark, and place on parchment lined tray.
-
Step 4Decorate each "ghost" with two chocolate chip eyes before the bark sets.
-
Step 5Refrigerate for two hours until fully set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes