White Chocolate Cranberry Pear Pastry

White Chocolate Cranberry Pear Pastry Recipe

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Melanie Campbell


Canned pears, chopped white chocolate and dried cranberries, what a perfect combination to make your taste buds go wild.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 20 Min


  • 1 pkg
    (17.25 oz) frozen puff pastry (2 sheets)
  • 1
  • 1 Tbsp
  • 1 pkg
    (16 oz) baking chocolate divided
  • 2 can(s)
    (15 oz) sliced pears, well drained
  • 1/4 c
    dried cranberries

How to Make White Chocolate Cranberry Pear Pastry


  1. Thaw pastry sheets for 30 minutes at room temperature.
  2. Preheat oven to 375 degrees.
  3. On a lightly floured surface, lay out pastry sheets. Trim about 1" off each corner of each pastry sheet. Reserve trimmings for decoration, if desired.
  4. Place 1 pastry sheet on an ungreased baking sheet. Chop 6 squares of the white chocolate.
  5. Mix chopped chocolate, pears and cranberries. Spread mixture over the pastry on baking sheet to within 1" of edges.
  6. In a small bowl, beat egg and 1 Tablespoon water. Brush pastry edges with egg mixture. Top filled pastry with remaining sheet. Press edges together with a fork to seal.
  7. Roll out reserved pastry with remaining pastry and use a cookie cutter to cut out decorations for pastry top, if desired. Brush entire pastry with egg mixture. Cut several 2" slits, 2" apart in pastry top.
  8. Bake for 35 minutes or until pastry is golden. Cool for 30 minutes. Melt remaining 2 squares white chocolate and drizzle over pastry.

Printable Recipe Card

About White Chocolate Cranberry Pear Pastry

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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